GENOME EDITING TECHNOLOGY FOR GENETIC AMELIORATION OF FRUITS AND VEGETABLES FOR ALLEVIATING POST-HARVEST LOSS

Genome Editing Technology for Genetic Amelioration of Fruits and Vegetables for Alleviating Post-Harvest Loss

Food security and crop production are challenged worldwide due to overpopulation, changing environmental conditions, crop establishment failure, and various kinds of post-harvest losses.The demand for high-quality foods with improved nutritional quality is also growing day by day.Therefore, production of high-quality produce and reducing post-harve

read more